NICO FIERINI
Professional Experience
A journey through kitchens, flavors, and creativity. Each experience has shaped my approach to cooking, blending tradition with daring innovations to create unforgettable culinary moments.
(AWARDS)
A journey through kitchens, flavors, and creativity. Each experience has shaped my approach to cooking, blending tradition with daring innovations to create unforgettable culinary moments.
Smoked Chili Ribeye Steak
Smoked ribeye steak with a chili rub, served with roasted vegetables and garlic dip. A bold taste of Argentina brought to a refined dining experience.
Spicy Mango Ceviche
Fresh seafood with lime, mango, and a hint of habanero. This vibrant ceviche blends tropical flavors with an exclusive twist, showcasing freshness and innovation.
Charred Lemon Butter Pasta
Handmade pasta with charred lemon and smoked butter. Captures the essence of coastal Italy, elevating classic flavors with modern nuances.
Fire-Roasted Harissa Chicken
Harissa-marinated, fire-roasted chicken served with tahini dip. An intimate dining experience enriched with North African flavors, merging traditional spices with contemporary techniques.